All about Wagyu Beef Tallow: 

Wagyu Beef tallow Originated in Japan, the term "wagyu" translates to "Japanese cow" (wa for Japanese and gyu for cow). The wagyu label is reserved for specific breeds: Japanese Black, Japanese Brown, Japanese Polled, and Japanese Shorthorn.

Wagyu Beef tallow, a rendered fat is derived from cuts like rump roast, steaks, ribs, and ground beef. Its high saturated fat content makes it solid at room temperature, similar to common butter or lard. For centuries, wagyu tallow has elevated dish flavors by adding extra richness compared to ordinary butter or cooking oils.

Storing Tallow: Clearing the Air

A common query is whether wagyu tallow can be refrigerated. While possible, it's important to note that wagyu tallow's high saturated fat content keeps it solid at room temperature. Storing it in a cool, dark place is generally sufficient.

It stands in for frying oils like canola, coconut, olive, or avocado oil, offering a unique buttery, melt-in-your-mouth essence characteristic of wagyu beef.

Elevate its profile by infusing this beef tallow with herbs and aromatics before straining and solidifying for cooking or spreading. Some argue that wagyu beef tallow boasts its own robustness and needs no extra flavors. The choice of enhancement is yours to make.

Elevating Brisket with Wagyu Beef Tallow: Unveiling Barbecue Brilliance

Wagyu beef tallow holds a special place in brisket preparation. Applying it post-fat-trim enriches the meat's juiciness and tenderness, infusing a delectable, fatty flavor that transforms your brisket into a tantalizing masterpiece.

The Wisdom Behind Beef Tallow Use:

Beef tallow has stood the test of time in cooking. Wagyu tallow is best suited for high smoke point recipes, while preserving its rich flavor to enhances taste in ways where butter and lard cannot. Whether in traditional recipes or modern culinary explorations, beef tallow brings a touch of nostalgia and a burst of taste to your creations.

Take your cooking to the next level with the wonderful essence of wagyu beef tallow.

Where to Find Wagyu Beef Tallow: Accessible Culinary Excellence

Acquiring wagyu beef tallow doesn't necessitate purchasing wagyu beef cuts. This sought-after culinary gem is conveniently available for online purchase.

Trusted sources like South Chicago Packing offer top-rated wagyu beef tallow over on Amazon and Wallmart at around $30 for 42 ounces, alongside wagyu beef tallow spray, about $15 for 7 ounces. Alternatively, Fatworks provides a 14-ounce option at under $23. Specialized high-end grocers and butcher shops also feature wagyu beef tallow, catering to those seeking a local touch.

Popular Wagyu Beef Recipes in US:

1. Wagyu Steak

2. Wagyu Ribeye

3. Wagyu Katsu Sandwich (Gyukatsusando)

4. Mouth-Watering Corned Beef with Guinness (Instant Pot)

5. Wagyu Brisket

6. Sous Vide Wagyu

7. Beef Stroganoff

8. Wagyu Burger

9. Wagyu Meatloaf

10. Wagyu Beef Salpicao

11. Wagyu Beef Dumplings

12. Butter-basted Wagyu Sirloin Steak with Mushrooms and Red Wine Sauce

13. Wagyu Sukiyaki

14. Wagyu Pastrami Sandwich

15. Wagyu Steak with Heirloom Tomatoes and True Corn Pudding

16. Wagyu Sukiyaki

17. Wagyu Sukiyaki

18. Yakiniku

19. Wagyu Sukiyaki

20. Tandoori Wagyu Beef Kebabs

21. Wagyu Sukiyaki

22. Steak Tartare With Potato Chips